Sunday Menu

Times

Sunday:
12:00-21:00

Starters

14

Mezze Board

Parma ham, chorizo, salami Milano, olives & cheddar

6

Sweet Garden Pea & Lovage Soup

mushroom duxelle, soft poached egg, light truffle oil

7.5/13.5

Salmon Fishcake

wilted spinach, fennel salad, soft poached hen's egg, hollandaise sauce

12.5

Baked Camembert

toasted pecans, apricot jam, crusty bread

7

Smoked Chicken & Parma Ham Terrine

pickled baby leeks, tarragon crème fraiche, sweet mustard dressing, toasted sourdough

Mains

12

Vegan Falafel

quinoa tabbouleh, pomegranate, golden raisins, spinach, red endive, lemon dressing

15.5

Ginger Curried Cod

coconut & cumin sauce, toasted cashew nuts, coriander, green beans, red quinoa

10

Goat's Cheese & Mix Leaf Salad

roasted red onion, walnuts, cherry tomato, house dressing

14

IPA Battered Haddock

pea puree, tartare sauce, thick cut chips

Roasts

All served with, Yorkshire pudding, roast potatoes, celeriac puree, cauliflower cheese, vegetables & gravy

17

Leg of Welsh Lamb

mint sauce

11

Butternut Squash & Sweet Potato Wellington, mushroom gravy (V)

14

Pork Belly

apple sauce, crackling

17

Strip Loin of Roast Beef

horseradish cream

16

Half-Free Range Chicken

Sides

3.5

Skinny Fries

4

Sweet Potato fries

3.5

Garden Salad

3.5

Hand-cut chips

4.5

Warm Tomato & Lemon Salsa

pomegranate, red onion

Desserts

7

British Cheeseboard

chutney, crackers

1.5

Ice Cream & Sorbet

(price per scoop) please ask for flavours

6

Hazelnut Chocolate Brownie

blackberry sorbet

6

Baked White Chocolate Cheesecake

pickled pineapple

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